Global Review of Dairy Recommendations in Food-Based Dietary Guidelines
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چکیده
منابع مشابه
DGAC Makes Food-Based Recommendations in the 2015-2020 Dietary Guidelines for Americans.
A collection of Practice Guidelines published in AFP is available at http:// www.aafp.org/afp/ practguide. About one-half of the adults in the United States have at least one chronic disease (e.g., cardiovascular disease, type 2 diabetes mellitus) that could be prevented. Data indicate that a healthy diet and regular physical activity can reduce the risk of these diseases. The Dietary Guideline...
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Food-based dietary guidelines (FBDG) have primarily been designed for the consumer to encourage healthy, habitual food choices, decrease chronic disease risk and improve public health. However, minimal research has been conducted to evaluate whether FBDG are utilised by the public. The present review used a framework of three concepts, awareness, understanding and use, to summarise consumer evi...
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ژورنال
عنوان ژورنال: Frontiers in Nutrition
سال: 2021
ISSN: 2296-861X
DOI: 10.3389/fnut.2021.671999